Coffee Paper Filter Views
Coffee filters of paper are made from about 100 g/m2 crêpe paper. The crêping allows the coffee to flow freely between the filter and the filtration funnel. The raw materials (pulp) for the filter paper are coarse long fiber, often from fast growing trees. Both bleached and unbleached qualities are made.[3]
Coffee filters of paper are made from about 100 g/cm2 crêped paper. The crêping allows the coffee to flow freely between the filter and the filtration funnel. The raw materials (pulp) for the filter paper are coarse long fiber, often from fast growing trees. Both bleached and unbleached qualities are made.[2] Coffee filters are made in different shapes and sizes to fit into different holders. Important parameters are strength, compatibility, efficiency and capacity.
A disadvantage of paper filters is they can impart a noticeable flavor to the brew, especially the thick Chemex filters. So pre-wetting the filter is key to excellent Chemex brewing. Also, Chemex brewing is best when brewing larger amounts of coffee: paper taste and heat loss are more noticeable when trying to brew a small batch of say 12 oz.
A number of coffee enthusiasts have made the switch from disposable paper coffee filters to the permanent gold coffee filter provided by such names as Braun, Black and Decker and Swiss Gold. A majority of those who use a gold coffee filter regularly say there is a definite difference in the flavor of their brews. Many gold coffee filter reviews use words such as 'brighter', 'livelier' or 'more complex' to describe this difference. So, what are some of the advantages of using a gold coffee filter?
Coffee Paper Filter Images
