Chocolate Coated Apples Views

• Gourmet Food

Pick each at a time, dip it and remove it. To get rid of the extra chocolate coat, simply remove it with a spatula or another nice item. Then, place each fruit on the tray again. Once you have coated all of them, proceed to hardening and cooling. You can place them in the refrigerator. In case you have some toppings in the house, all you have to do is sprinkle on each apple. These might include crashed coconut, nuts or candy canes. Some people even add a different type of chocolate. Order these toppings over the Internet today and enjoy making chocolate covered apples for your friends and family.

Slowly melt the chocolate in a double boiler over hot water or in a microwave set on high for 2 minutes, stirring halfway through the heating time to smooth it out. Remove from the heat and stir until completely melted and warm, not hot. Dunk each apple into the chocolate, allowing the excess to drip back into the bowl. Roll the apples around in the chocolate, turning with the stick, so it's coated all the way up to the top. Use a spoon to baste any hard to get spots.

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