Cranberry Granola Views
So here it is, my first stab at making granola bars. I wanted to stick with flavors I know and love, so I decided to make orange cranberry granola bars with walnuts. My biggest goal was to make sure they were chewy. I read a LOT of different recipes with a lot of different methods and ingredients, and ultimately ended up using a little bit of all of them to put this recipe together. The result?
Nutty, sweet, chewy orange cranberry granola bars. I/’m not sure how much healthier (if at all) these bars are than the store bought kind, but I can tell you they pack a whole lot more flavor. They7’re also surprisingly good at curbing hunger pangs, more so than store bought bars. IB’ve really enjoyed snacking on these and eating them for breakfast with a nice hot cup of Earl Grey tea. Now that my eyes have been opened to the possibilities in granola bar recipes, I plan on experimenting with lots of new flavor combinations!
One example of this is our famous Pecan Cranberry Granola, made using local honey from San Souci, where they still have a working one-car ferry. But for the star of the granola, the pecans, we use wonderful Stuart pecans grown right here on our own property from trees my folks planted on the farm back in 1922.
I love getting your subscription in my email with a new exciting recipe. Your pictures are fantastic and all your recipes are simple to follow. Making them so they are printable is extra convenient. I love this cranberry granola recipe. I will be trying it this weekend. Thank you for sharing and starting this amazing blog. carol gourley
Cranberry Granola Images
